Recipe
Ingredients
Cauliflower
Toasted Almonds
Olive Oil
Lemon Juice
Sea salt
GREEN HARISSA
Parsley
Coriander
Cumin
Sea Salt
Long Green Chillies
Coriander Seeds
Olive oil
Lemon Juice
Garlic
Method
METHOD
Harissa
Blister the green chillies on gas cooktop. Remove the stalks.
Add chillies chopped parsley and coriander into Thermomix or a bar blender. Add all the
other ingredients and blend until you reach a smooth mix.
Left over gre
en harissa can be used as salad dressing or sandwich spread for the next 3 days.
Cauliflower
Pull the leaves of cauliflower dehydrate in the oven until crispy. You can alternatively
shallow fry them. Cut side parts of cauliflower flat on both
sides, bring it into a T-bone look.
(Save the side parts of cauliflower for fried cauliflowers with tahini for the next day)
Add olive oil on a nonstick pan and cook cauliflower until dark brown on both sides. Then
cook in 180c oven for another 5 minutes. Once out
of the oven dress with lemon juice, olive
oil and sea salt.
SERVING
Spread green harissa on the plate. Place caulif
lower. Finish the plate with crispy
cauliflowers, toasted almonds.
AFIYET OLSUN