SQUID - CHORIZO - BEANS

PRAWN - BISQUE - BASIL

TUNA SASHIMI - BEACH VEGETABLES

JEWFISH SASHIMI

RAW SCALLOP - KANGAROO PASTIRMA

BALIK EKMEK - Chef ARMAN UZ

BLACK MUSSELS - SAFFRON BROTH

PICKLED MACKAREL

VENISON KOFTE - BEETS - WATERCRESS

OYTER - CUCUMBER - SEAWEED - OYSTER

SCALLOP - CAULIFLOWER - PARMESAN

TUNA - SESAME - WOMBOK

BONITO - Chef ARMAN UZ

SCALLOPS - EGGPLANT - POMEGRANATE

VENISON KOFTE

SOFT CHOCOLATE

SOFT CHOCOLATE

GARFISH - Arman Uz

SWORDFISH BELLY - PICKLED CARROT

POACHED QUINCE - PANNA COTTA

SWEET WONTONS - COCNUT CARAMEL

TEXTURES OF CARROT

MONKFISH KOFTE

RAW VEGETABLES - GOAT'S CURD

KINGFISH SASHIMI

SNAPPER

TUNA - SESAME CRUST