top of page



SQUID - CHORIZO - BEANS



PRAWN - BISQUE - BASIL

TUNA SASHIMI - BEACH VEGETABLES




JEWFISH SASHIMI



RAW SCALLOP - KANGAROO PASTIRMA

BALIK EKMEK - Chef ARMAN UZ


BLACK MUSSELS - SAFFRON BROTH



PICKLED MACKAREL




CILBIR
CILBIR Chef Arman Uz

TURKISH DELIGHT



















VENISON KOFTE - BEETS - WATERCRESS









BARRAMUNDI - BROCCOLI - TURNIP








PRAWN - BISQUE - BASIL

TUNA SASHIMI - BEACH VEGETABLES













SCALLOP - TUNA PASTIRMA


MELTING LEEK - GOAT'S CURD - CURRANT

SCALLOP - CAULIFLOWER - PARMESAN

DE'WINE

KIBBEH NAYEH

VENISON KOFTE

SWEET WONTONS - COCNUT CARAMEL

TEXTURES OF CARROT

QUAIL LEGS - FIG - PATE

TUNA - SESAME CRUST

KULBASTI

VEGIE GARDEN - EDIBLE SOIL

SCALLOP - CORN - JAMON

KIBBEH NAYEH

PEAR - BLUE CHEESE
bottom of page