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Chef Arman Uz has developed his own unique style through his creative use of ingredients and flavour pairings. Drawing from his Turkish heritage and the chefs' influences he has worked with, he now trusts his instincts to guide his cooking. Inspired by the sea and locally grown produce, Arman creates vibrant, visually striking dishes that incorporate a variety of textures and bold flavours.

 

His cuisine is characterized by its freshness and abundant use of herbs, spices, fruits, and vegetables, all of which highlight the exceptional ingredients from local farmers and fishermen. Arman's cooking is light and genuine and honours the natural world, allowing his culinary creations to express themselves freely.

Uz is creating beautiful modern cuisine with an international accent. Flavours from across the globe permeate sophisticated dishes throughout a thoughtful menu.

Macarture Magazine 2011

Culinary Experience

Uz, a dynamic force in the hospitality industry, was born in the enchanting land of Turkey! His thrilling journey kicked off in 1991 in the breathtaking tourist town of Cappadocia, where he began his career with the prestigious Indigo Tourism Group, known for its luxurious resorts and exquisite dining experiences. During this exciting time, Uz had the incredible opportunity to learn from some of Turkey’s finest chefs, sharpening his skills for a dazzling career in fine dining.

In 2004, Uz took a bold leap and moved to Australia, immersing himself in the vibrant local restaurant scene. He made waves at popular venues like Cargo's Wharf Restaurant in Kiama and Babylon Rooftop in Sydney, but his star truly shone as the head chef at the celebrated Turkish restaurant Efendy. Joining forces with Efendy's founder and MasterChef Türkiye judge Somer Sivrioğlu in 2007, Uz propelled the restaurant to remarkable acclaim and popularity.

Today, Uz proudly serves as the group executive chef for Efendy Group's expanding family of Turkish restaurants around the globe: Efendy, Anason, Maydanoz, Tombik, and Baharat. His culinary creations are a vibrant tribute to his Turkish heritage, bursting with inspiration from the sea and local produce. Each dish is a feast for the senses, showcasing bold textures and contrasts, and is always fresh, overflowing with herbs, spices, fruits, and vegetables that celebrate the finest ingredients from local growers and fishermen!

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CONSULTING

CONSULTING

As a passionate chef consultant based in Sydney, I'm thrilled to offer my expertise globally! My mission is to empower your success with the best solutions tailored just for you. Together, we'll dive into your concept, exploring the most exciting routes, locations, and menus to bring your vision to life. With customized packages that fit your budget, I’m to collaborate and ensure you have everything you need, from concept development and menu creation to staff training and marketing support. Let’s make your culinary dreams a reality!

Chef Arman Uz Award One Hat
Arman Uz Award One Hat
One Hat Good Food Guide 2025

"The menu at Babylon has been inspired by recipes from my childhood growing up in Turkey. I have fond memories of where street vendors would line streets, selling dishes like hummus, that would be made fresh to order, by hand."

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Bespoke To You

When developing a new concept or evaluating your current menu offerings, my focus is on aligning with your brand's vision and values. I specialize in designing, refining, and enhancing your products, dishes, or entire menus to give you a competitive edge.

On-Trend

I am deeply passionate about the food and hospitality industry. With my expertise in emerging consumer and food trends, I can assist you in developing a top-notch menu for your business. This will include creating seasonal, trendy dishes that are sure to captivate your customers and boost sales.

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Bringing Life To An Idea

Working in dynamic workshops with founders and stakeholders, we will co-create the concept based on your vision, in-depth research, and our collective creativity. We will challenge and refine ideas to ensure that the vision is realized most effectively.

Masterchef Turkiye Somer Sivrioglu - Arman Uz - Maeve o'meara Food Safari SBS
Greg Malouf, Somer Sivrioglu, Arman Uz

Commercially Viable

I can assist in developing a future-proof offer. This involves creating commercially viable menus to maximize sales potential, supported by strategic planning. This process guarantees that all dishes and recipes are thoroughly costed, supply chains are established, and labour models are drafted. listed, and labour models are drafted.

Trained Team

Great customer service and effective management by a friendly, well-trained, and motivated team can significantly enhance the customer experience. I will provide training for your team and assist them in taking charge, ensuring that the business is prepared for future success.

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Chef Arman Uz thirroul wollongong sydney para

Operationally Sound

A successful menu is just one component of the bigger picture. Attention to detail is key. Every aspect of the operation is carefully planned, with process guides and top-notch training materials to ensure consistent execution. Your team will receive training and be supported during launches.e training and be supported during launches.

The Experience Journey

"The excitement of discovering a new place, captivating design, and beautifully crafted menus all contribute to offering great tasting, high-quality food and drinks. Every aspect of the journey is carefully planned to ensure that your guests have the best possible experience."

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